Every brand we've called out on camera — plus hundreds we've never had time to cover — organized shelf by shelf, room by room, in 3 ebooks, 303 brands, 1,667 pages.
We started Food Exposed because we were tired of squinting at ingredient lists in the grocery aisle with no idea what half of it meant. So we started reading the safety data sheets, the recall filings, the studies buried behind paywalls — and putting it on camera.
The problem is a 10-minute video can maybe cover five brands. Your kitchen alone has more than that in the fridge door. So we wrote it all down — every brand, every entry, every safer swap — across three books: The Safe Kitchen, Household Truth, and Bathroom Basics.
Together they're The Clean Living Guide — the closest thing we can give you to us standing next to you in the store, brand by brand, aisle by aisle.
Same aisles. Same brands you already own. A completely different way of looking at them.
Three books. One download. Everything we've researched, organized by room.
"I went through my own bathroom cabinet with this open on my phone. Three products got tossed by the end of the night."
"The kitchen book alone paid for itself — I finally understood why I kept swapping pans every year."
"Bathroom Basics is the one I actually keep open. It's nice to have a list of what TO buy instead of just what to fear."
Food Exposed started in a kitchen, not a studio — with a phone camera, a spray bottle, and a genuine "wait, what is actually in this?" moment. We're not doctors and we're not chemists. We're the people who got tired of not knowing, so we started reading the labels nobody reads and calling the brands out on camera.
Every video sends us further down the rabbit hole — a recall notice here, a safety data sheet there — until we had enough material to fill three books instead of one more 10-minute upload. This bundle is that research, organized so you can actually use it in the store instead of trying to remember a video you watched two weeks ago.